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Edible Lactose 305 Lynn Proteins' lactose is milk sugar manufactured from fresh whey. Lactose is a hydrated lactose containing a total moisture of 5%. Lactose is the chief solids component of most dairy products. Physical characteristics: - Nonhygroscopic, fine free-flowing powder - Color is off whtie to white - Flavor and odor is bland and clean Packaging Information: - Packed in 50 lb or 25 kg bags ANALYTICAL INFORMATION TYPICAL SPECIFICATION LACTOSE 99.5% 99.0% MIN TOTAL MOISTURE 05.1% 05.3% MAX FREE MOISTURE 00.1% 00.3% MAX FAT % NIL NIL PROTEIN 00.2% 00.3% MAX ASH 00.1% 00.3% MAX COLOR WHITE OFF WHITE / WHITE FLAVOR VERY GOOD VERY GOOD STANDARD PLATE COUNT / GM LESS THAN 100 50,000 MAX COLIFORM / GM NEGATIVE LESS THAN 10 SALMONELLA NEGATIVE NEGATIVE E COLI NEGATIVE NEGATIVE PARTICLE SIZING 35% THRU 80 MESH SCREEN + OR - 5% pH 06.5 5.0 - 7.0 YEAST & MOLD < 10 30 MAX