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PROTEINS
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Deproteinized Whey
 Deproteinized Whey is the product which results from the removal of
sufficient protein from whey such that the finished dry product contains
greater than 80% lactose. Deproteinized Whey from Sweet Dairy Whey by
means of ultrafiltration.
Uses:
- Bakery Products
- Dry Mixes
- Snack Foods
Advantages:
- Economical whey and lactose replacer
- Nonhygrpscopic
Storage:
Dried dairy products can absorb odors and moisture. Therefore, adequate
protection is essential. Shelf life will be enhanced through ideal storage
conditions. These include temperatures below 25 Celcius, relative humidiyt below 65%,
and an odor free environment. Avoid less than ideal storage conditions.
Stocks should be used in rotation.
Packaging:
- Net weight 25 kg
| ANALYTICAL INFORMATION |
TYPICAL |
MIN / MAX |
| PROTEIN | 3.6% | 2.0% MIN | | MOISTURE | 4.5 + 0.2% | 5.0 MAX | | LACTOSE | 80 + 1.0% | 79% MIN | | FAT | 0.2% | 1.0% MAX | | pH (10% SOLUTION) | 6.0 | 5.5 - 6.5 | | TITRATABLE ACIDITY | 0.12 | 0.16 MAX | | ASH | 9.3 + 1.0% | 11.0% MAX | | SCORCHED PARTICLES | 7.5 MG | 15.0 MG MAX | | SALMONELLA | NEGATIVE | NEGATIVE | | STANDARD PLATE COUNT | 10,000 / GRAM | 50,000 / GRAM MAX | | COLIFORM | < 10 / GRAM | 10 / GRAM MAX | | FLAVOR | CLEAN | NO OFF-FLAVOR |
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