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Company History

Lynn Dairy, Inc.

Walter Schwantes purchased Lynn Dairy in 1949. At that time, the plant had a daily intake of 13,000 pounds of raw milk and a daily production of 1,300 pounds of cheese. In 1956, William W. Schwantes became president of the company upon the death of his father.

Many changes in the dairy industry, including the incorporation of bulk milk tanks on the farms, gave the opportunity for the dairy farmers to increase their production. Competitive milk pricing enabled Lynn Dairy to grow with the times. William L. Schwantes assumed responsibility as company president after the retirement of his father in 1985.

Working under the third generation of the family name, Lynn Dairy takes in over 700,000 pounds of raw milk per day.


Lynn Proteins, Inc.

In 1971, Frank Thomas and William W. Schwantes built Lynn Proteins as a joint venture designed to remove protein from whey. Lactose production began in early 1979 and deproteinized whey production began in April 2003.

Lynn Proteins purchases whey for processing from dairy plants throughout the state of Wisconsin, manufacturing Whey Protein Concentrate, Deproteinized Whey and Lactose. All of our finished products are manufactured and approved for human consumption.

Lynn Proteins continues to enjoy the same steady growth as Lynn Dairy.


Thank you for you interest in Lynn Dairy and Lynn Proteins.
For more information please feel free to contact us.


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